Bakery-grade viennoiserie,explained gesture by gesture.
Croissants, laminated brioche, rolls: the recipes of a chef tourier, step by step, with weights to the gram and interactive steps.
The format
Weights, not rough guesses
Every recipe lists its ingredients to the gram, grouped by dough base, butter block and finish.
Timers inside the steps
Bulk fermentation, final proof, bake: the timer starts from the step, and keeps time even if you switch tabs.
Bought once, yours for good
Your recipes stay in your account. Nothing to print, nothing to download, nothing to lose.
Shop
Individual recipes
Each recipe opens online, with its ingredients, its steps and its timers.
The catalogue is coming very soon.